baguettes #2
In this second attempt to make baguettes, I misread the recipe and put twice at much liquid in than I should. After adding extra flour, yeast and salt, and overworking the dough, the results were OK but nothing like the first batch.
In this second attempt to make baguettes, I misread the recipe and put twice at much liquid in than I should. After adding extra flour, yeast and salt, and overworking the dough, the results were OK but nothing like the first batch.