6 June 2015

fruit leather

… or, more adventures with the dehydrator.
Fruit leather is (apparently) essentially dehydrated puréed fruit. Strips of it should roll up nicely. Remember, this was my first attempt.
Here’s straight apricot before

and after drying,

here’s spicy sweet potato and apple before

and after drying

and here’s some finely sliced pineapple.

The apricot leather ended up rather crisp, but I could roll it; the sweet potato wouldn’t roll so I cut it into chunks; and the pineapple dried just fine. They all pass the taste test!

#9E3866       R158 G56 B102

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