I soaked 350g muesli and a chopped cooking apple in 350g water, then added 500g flour, 2tsp yeast and 8g salt – the mix was too slack, probably because of the apples, and took an hour to bake.
Wednesday
13 June 2018
13 June 2018
I soaked 350g muesli and a chopped cooking apple in 350g water, then added 500g flour, 2tsp yeast and 8g salt – the mix was too slack, probably because of the apples, and took an hour to bake.