seeded buns and pasta

Today’s bread was an ad lib. I soaked ½ cup each brown linseed, sesame seed, sunflower seed and malt flakes overnight in water, then added them to 500g mixed brown and white flour.

It was a good ratio of seeds to flour, though the buns were an odd shape!

Later, the offspring and I made pasta again. It wasn’t as successful as our first batch – probably as I used half-and-half eggs and water rather than all eggs.