the miche

This started on Wednesday, gradually adding more ingredients to the starter, until it rose into this monster.

which rose again overnight in the fridge.

Here’s the finished supa-loaf.

The lump gave it a “very nice”.


The recipe is from Bread Ahead, and here’s their result!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.