Friday 2 February 2018

the miche

This started on Wednesday, gradually adding more ingredients to the starter, until it rose into this monster.

which rose again overnight in the fridge.

Here’s the finished supa-loaf.

The lump gave it a “very nice”.

 

The recipe is from Bread Ahead, and here’s their result!

#686C2D       R104 G108 B45

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