seeded white #3
Still finessing the amounts for seeded bread; this has 350g seeds soaked in 350g water, with 500g flour, 2tsp yeast and 8g salt. Some ended up in the freezer as the two-legged mice didn’t wolf it down.
Still finessing the amounts for seeded bread; this has 350g seeds soaked in 350g water, with 500g flour, 2tsp yeast and 8g salt. Some ended up in the freezer as the two-legged mice didn’t wolf it down.