cotswold crunch #2
This is the second loaf using the cotswold crunch flour. I tried 80% hydration which was far too much; next time I’ll try 60%.
The interesting texture is because it stuck to the bowl when I tried to tip it out.
This is the second loaf using the cotswold crunch flour. I tried 80% hydration which was far too much; next time I’ll try 60%.
The interesting texture is because it stuck to the bowl when I tried to tip it out.