pain façon beaucaire
A recipe from Richard Bertinet’ book Dough. It was meant to have a hole in it, but I had to poke my thumbs through to make one as I used too much water and too little flour in the folding stage. Will try again though.
A recipe from Richard Bertinet’ book Dough. It was meant to have a hole in it, but I had to poke my thumbs through to make one as I used too much water and too little flour in the folding stage. Will try again though.